On a national and international basis, Keith has gained a wealth of experience from a variety of sectors engaging foodservice (food/biotechnology, education, artificial intelligence, remote sites, mixed use development, stadiums, hospitality, aviation, and leisure). Keith’s projects have been recognized with team design awards including best ballpark stadium, merit award for an airline lounge, as well as foodservice facility of the year. Keith aims to provide clients with innovative and functional foodservice designs, which then can be constructed in a cost-effective manner. Prior to Pencil LLC, Keith’s career included: Design Principal for Fishman & Associates, Vice President for Design + Construction services for OEA, Design Director for Cini-Little International, Project Design Manager for Sodexo FM, Territory Manager for Ecolab, and a Project Specialist/Advisory Chef for major foodservice equipment manufacturers..