We design spirted food and beverage facilities that enhance the fan experience, drive revenue, and elevate the food & beverage offer. From high-volume concessions, bars, and player club kitchens with serveries that are foodservice equipment specific to support seamless operations for the back of house catering staff and front of house service staff. The concessions are designed to prioritize speed, accessibility, visibility, and operate smoothly during peak demand. The kitchen and servery cater for both game-day excitement and year-round hospitality use. The bars reflect the character of the team and provide a social destination within the stadium. The bar equipment layout promotes effortless communication between the service staff and fans.