The kitchen and bar is designed to create a vibrant, scenic, and functional dining experience that integrates seamlessly within waterfront environment. The design emphasizes the connection between the indoor dining space and the exterior views, offering customers a relaxed atmosphere where they can enjoy quality food and beverages while being immersed in the natural beauty of the marina.
The kitchen is designed for high efficiency and flexibility to support both quick-service items for the bar and plated meals for the main dining areas. The kitchen layout focuses on streamlined workstations that maximize space and ensure smooth operational flow for staff, while maintaining a standard of safety.
The bar area serves as both a social hub and a service point for a wide range of beverages, from cocktails and craft beers to wines and non-alcoholic options. The design of the bar emphasizes functionality, aesthetics, and a buzz feel. The position of the bar its visibility, patron interaction, and ample room for staff to prepare/serve drinks smoothly.