The food and beverage system within a hospital environment plays a pivotal role in patient care, staff satisfaction, and overall operational efficiency. This layout outlines the integration of a central production kitchen, a meal delivery system, and a hospital cafeteria, each serving distinct functions within the healthcare facility while maintaining seamless operational flows, adherence to health regulations, and a focus on quality nutrition and patient experience. The layout is designed for high-volume production while ensuring safe and efficient workflows, and flexibility in meal preparation. The meal delivery system layout is designed with a focus on speed, accuracy, and food safety, ensuring that meals are delivered to patients promptly while preserving quality and nutritional value. The hospital cafeteria has flexible foodservice stions, i.e., multiple food stations or service lines that offer a variety of meal options, including hot entrees, salad bars, grab-and-go options, snacks, and beverages. The cafeteria is designed to cater to diverse dietary needs, including vegetarian, vegan, gluten-free, and allergen-free options.