The design of the corporate kitchen, servery, and grab-and-go area is centered on providing a streamlined, efficient, and aesthetically aligned to the commitment of promoting a healthy and dynamic food culture within the workplace. In addition, a dining experience that encourages social interaction, productivity, and wellness for the staff.
The kitchen and servery layout is strategically located to support high-volume food preparation while remaining out of sight from the main dining areas. The servery counter is open and serves both hot and cold food, with easy access from the kitchen. Dishwashing and prep areas are isolated to ensure a clean and sanitary environment. The grab-and-go modular counter stations offers quick access to pre-packaged meals, snacks, beverages, and fresh produce. The intuitive layout to minimize congestion and maximize convenience for employees looking for quick, healthy options. Touchless ordering systems and self-checkout kiosks may be incorporated for ease of service.