The campus café is envisioned as a welcoming, efficient, and modern food and beverage experience. The café functions as a social hub, which integrates a catering production kitchen, a grab-and-go and made-to-order service counter, all within a cohesive spatial and aesthetic concept. These elements include a barista station, cold case displays, and a modular prep line supporting, juices, baked goods, and fresh-made items. The merchandising zones for prepackaged foods, snacks, and beverages, integrated with F&B lockers and a modern kiosk POS system. The café interface is visually open, and adjacent seating maintains operational boundaries.